My Wife's Chili/Cheese dip

Wow.  I am actually going to post about a Chili Cheese dip.  Here is the reality though, if you don't want to read it, get off my page

My wife made a Chili-Cheese dip for the Super Bowl yesterday and all I can say is WOW, I was impressed.  It had some flavors in there that I had no idea existed.  It was really good.  Basically it was some beanless chili with cream cheese but man, she must have put something extra in there as I just could not stop eating it.  It's the first time she made this dip and I hope she makes it again.  I took some Frito Brand corn chips and dipped away.


Now I know there tends to be alot of discussion on which chip to use with what dip and alot of people like to use a tortilla chip, usually salted, to dip a chili-cheese dip with but they are narrow-minded folks.  A tortilla chip is good for salsa and,perhaps even a yogurt dip of some sort but when it comes to a chili-cheese dip, corn chips are they only way to go.  There is just something about the flavor of a corn chip that goes perfectly with a chili-cheese dip.  Corn chips tend to maintain the crispiness through out the dipping process.  Frito makes a pretty good brand of corn chip and they, most likely, have a lock on the corn chip market.  I really like to buy local and think global but in this case, I cannot think of one local company who makes a decent corn chip.  Heck, I can't think of a company who makes corn chip locally at all.  Business idea for a small local company?